[3 hours all-you-can-eat food and drink ◆ 170 types in total] Luxury meat sushi, charcoal grilled yakitori, juicy meat dumplings + carefully selected Japanese cuisine 4980 yen (tax included) ⇒ 3980 yen (tax included)

Course details

[3 hours all-you-can-eat food and drink ◆ 170 types in total] Luxury meat sushi, charcoal grilled yakitori, juicy meat dumplings + carefully selected Japanese cuisine 4980 yen (tax included) ⇒ 3980 yen (tax included)

3980 yen(Tax included)

From December 1st to January 6th and on Fridays, Saturdays, and days before holidays, seating time is limited to 2 hours.

60items
2persons-

All-you-can-drink available: All-you-can-drink for 3 hours (30 minutes before LO) * 2 hours on Fridays, Saturdays, and the day before public holidays.Please note.

[Grand opening price of Motenashiya Kariya main store] All-you-can-eat banquet plan featuring our famous "meat sushi," "charcoal grilled yakitori," "juicy meat dumplings," and 220 other mainly Japanese menu items, plus all-you-can-drink♪ Carefully selected beef sushi and charcoal grilled yakitori♪ In addition, the all-you-can-eat plan also includes 60 carefully selected dishes from the grand menu, which is mainly Japanese cuisine.For a limited time, make a reservation as soon as possible!

Course menu

Meat sushi

・Beef lean sushi (salt, sauce, green onion salt, wasabi, cheese, mayonnaise)

・Pork ribs (salt, sauce, green onion salt, wasabi, cheese, mayonnaise)

・Duck loin (salt, sauce, green onion salt, wasabi, cheese, mayonnaise)

Grilled chicken

・Thigh (salt/sauce)

・Negima (salt/sauce)

Gyoza (standard, kan, hime, green onion salt, mapo, cheese)

Fried chicken (standard, green onion salt, garlic, pepper, mayo, cheese)

Japanese food (Choregi salad, Caesar salad, edamame, bean sprout namul, lightly pickled cucumber

Yam namul, Chanja, Octopus and Wasabi, Kimchi, Hiya-yakko, Chicken skin with ponzu sauce, Potato salad

Buttered king oyster mushrooms, buttered potatoes, mapo tofu, fatty tuna, deep-fried octopus balls, french fries, deep-fried gyoza dumplings

・Fried yam・Fried ramen・Rice・Ochazuke・Wakatama soup

dessert

・Chocolate and vanilla ice cream

Same-day reservations accepted♪ ★For an additional 1,000 yen to 3,000 yen, you can receive a dessert plate with sparkling fireworks.

★ Premium drink included for +300 yen per person (sake / red / white wine)

All-you-can-drink menu

·beer
・ Draft beer / Red Eye / Shandy Gaff / Cassis beer / Melon beer / Peach beer / Cork beer / Shikuwasa beer
·whiskey
・Highball/Coke Highball/Ginger Highball/Blue Highball/Cassis Highball/Calpis Highball/Peach Highball/Melon Highball
・ Umeshu (rock / water / soda / hot water / straight)
・ Plum liquor / white peach liquor / lychee liquor / Kyoho liquor / apricot liquor
·Soft drink
・ Orange juice / Calpis water / Calpis soda / Oolong tea / Green tea / Ginja ale / Cola / Acerola soda / Lemon soda / Lime soda / Tonic water
·sour
・Green Tea High / Oolong High / Lemon Sour / Lime Sour / Lychee Sour / Acerola Sour / Plum Shiso Sour / Kyoho Sour / White Peach Sour / Kyoko Sour / Calpis Sour / Grapefruit Sour / Shikwasa Sour / Otome Plum Sour
· Shochu
· Potato / wheat
·Cocktail
・ Cassis Orange / Cassis Soda / Cassis Woolon / Peach Woolon / Peach Soda / Fuzzy Nable / Plum Sake Ginger / Litchi Orange / Litchi Soda / Litchi Woolon / Orange Brosam / Gin Tonic / Gin Lime / Gin Buck / Jin Ricky / Moscow Mule / Screwdriver / China Blue / Vodka tonic
・ Premium for +330 yen (tax included)
・ Wine (red / white) / Sake (hot and cold sake)

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 21:00 on the day of your visit
Saturday: Until 22:00 on the day of visit
Sunday: Until 22:00 on the day of visit
Holidays: Until 22:00 on the day of visit
Days before holidays: Until 9:00 pm on the day of visit

Confirm availability / make reservation for this course

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2025/03/20 update